Welcome to Tasty Szechuan

“ This place is fantastic. The best Szechuan Chinese food I ever had. The lamb toothpick was crispy and juicy. The fish with Chinese pickled was amazingly flavor of spicy and sour The eggplant chili was sweet and salty My wife is from Szechuan and she said it was the most authentic food she ever had in the bay area. The food is not too spicy but has that kick that makes you want to have more and more. Do yourself a favor and try this restaurant. My only complaint is that i wish they sold beer but that is my personal problem. The food made me forget the need for alcohol. ”

Bob

“ Salt & pepper shrimp was great! Slightly oily but delicious. The vegetable chow mein noodles were yummy! And the Sauted cabbage was perfect. 45$ for 3 big plates of food. Will definitely be back! ”

Nesreen Albanna

“ Was in the area and got turned onto this place by a few friends. Was so good, we went twice in 2 days (once dine-in and once takeout). Both were amazingly good. Highlights: cilantro beef, dry hot pot, cumin lamb and spicy wontons. But everything else we got was good as well (although come prepared to eat some spicy food!) Service was warm and very good… was like dining at a family member’s house. Would definitely recommend! ”

Penn Tseng

“ A friend recommended this place to me, and though I was a bit skeptical at first, I was pleasantly surprised by the flavors. I tried the lamb with cumin, pot stickers, fried noodles, and mapo tofu. While the pot stickers were just okay and not something I’d order again, everything else was fantastic. I’d definitely order from here again! ”

Mao Nishida

“ I had an excellent time at this restaurant. I noticed it after driving by one day. And said to myself I have to go back and try that well sure enough I came back and I was beyond happy. I was giddy. All the food is delicious. I had beef in hot chili oil and wontons. The wontons are my favorite but the beef and hot chili was very very good too. Didn't know what to do with all the hot chili oil. Need to learn a few things. I'll be back and I'll make sure I do! ”

Luke Nervig

“ Buckle your seat bellies it’s about to get tingly and spicy. If you never had this style of food but you like spicy food, the lamb is a must try; the lamb is not gamey and has an exact texture of crispy and chewy but not to the point where it will wear your jaw out. I was able to get my third sibling from liking lamb. Before we ate there my sibling didn’t like lamb. ”

Tyler

“ Our favorite sichuan restaurant! We drive all the way from Oakland and send people from all around the bay to this restaurant. So fresh, the flavors amazing, and the spices are like flowers of the sun! And if you need mild there are beautiful vegetables or orange chicken or many other choices. Can't wait to come back again and again! ”

Cate Freyer

“ Food was extremely tasty and fulfilling. Price was between $15-$20 per plate. The staff was friendly and accommodating. The restaurant is small but the seating is great especially for dinner. It is a well known place for locals. ”

shaneel lingam